Hi, I am Kate. Today, we’re going to prepare jalapeno popper dip recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Jalapeno Popper Dip Recipe
Jalapeno Popper Dip is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Jalapeno Popper Dip is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook jalapeno popper dip using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Jalapeno Popper Dip:
- Get 4 oz can Diced Jalapeno
- Prepare 8 oz Soften Cream Cheese
- Take 1 cup Sour Cream
- Prepare 2 cup Shredded Cheddar Cheese
- Get 1 cup Shredded Parmesan Cheese
- Make ready 1 cup Italian Seasoned Bread Cbs
- Prepare 4 tbsp Butter
- Get 1 tbsp Dried Parsley
Steps to make Jalapeno Popper Dip:
- Preheat oven to 350.
- Combine CREAM CHEESE & SOUR CREAM
- Add DICED JALAPENO, CHEDDAR CHEESE, & 3/4 cup PARMESAN CHEESE
- Spoon in 8x8 baking dish.
- Blend BREAD CBS, BUTTER, 1/4 cup PARMESAN, & DRIED PARSLEY. Use finger or fork, until cbly
- Sprinkle BREAD CB MIXTURE over CREAM CHEESE MIXTURE evenly.
- Bake for 15 minutes or until sausage and bread cbs are golden brown. DO NOT OVERCOOK!
- Seve with bread or crackers
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