Hello, I am Laura. Today, we’re going to prepare thai basil chicken recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Thai basil chicken Recipe
Thai basil chicken is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Thai basil chicken is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have thai basil chicken using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Thai basil chicken:
- Make ready 1 lb chicken breast, chopped
- Make ready 1 cup basil
- Get 3 cloves garlic, minced
- Prepare 1/3 cup chicken broth
- Prepare 1 tbsp oyster sauce
- Take 1 tbsp soy sauce
- Take 2 tsp fish sauce
- Take 1 tsp white sugar
- Make ready 1 tsp brown sugar
- Prepare 1/2 tsp chili pepper flakes
- Make ready 2 tbsp vegetable oil
- Take 2 cups cooked rice
- Make ready 2 eggs
Instructions to make Thai basil chicken:
- Chop chicken into smaller than bite sized pieces. Mix in a bowl with a bit of soy sauce, rice vinegar and cornstarch. Leave for 15-20 min in the fridge.
- Stack 4-5 leaves of basil on top of each other, roll and slice into shreds.
- Whisk chicken broth, oyster sauce, fish sauce, soy sauce and sugar in a small bowl until well blended.
- Heat large skillet over high heat. Drizzle in oil. Add chicken and stir fry. Stir in garlic and red pepper flakes. Add the sauce to the meat until it browns.
- Stir in basil and cook until basil is wilted.
- Fry the eggs for 2 min so that the yolk is still runny. Serve with rice and egg on top.
So that is going to wrap this up for this distinctive dish thai basil chicken recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
