Hello, I’m Marie. Today, I’m gonna show you how to make homemade meatballs recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Homemade Meatballs Recipe
Homemade Meatballs is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Homemade Meatballs is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook homemade meatballs using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Homemade Meatballs:
- Prepare 3 lbs. Ground beef
- Get 2 tablespoons minced onions
- Prepare 1 egg
- Prepare Large dollop of sour cream
- Prepare 1/3 cup milk
- Take Onion powder
- Make ready Chicken bouillon
- Prepare Black pepper
- Get Can mushroom soup
- Make ready Optional pack of mushroom gravy mix
Steps to make Homemade Meatballs:
- Flatten out your ground beef and add egg, a pinch or two of black pepper, minced onions, a half teaspoon of chicken bouillon (or just use a package of Lipton onion soup mix with the egg) then make into round shaped meatballs. Use your own discretion as far as size.
- Preheat your oven to •350 Lightly oil a baking pan and place the meatballs in. While they’re baking, in a bowl, whisk the mushroom soup and/or mushroom soup with a half of cup of water(or whole cup if you want more gravy) pinch of black pepper and a couple of pinches of chicken bouillon in the mixture
- Take the soup and gravy mixture and pre cook in a skillet. Add the sour cream and milk. Basically to marinate and bind the flavours. Cook about 10-12 minutes. While this is cooking, take the meatballs out the oven. Use some of the drippings to grease your crock pot then put the meatballs in the crock pot on high. Now, pour the gravy mixture over the meatballs, stir so that they’ll all be saturated. Cover and cook for about 1.5 hours. Then enjoy!
So that is going to wrap it up for this special dish homemade meatballs recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
