Hello, I am Marie. Today, I will show you a way to prepare paneer capsicum calzone recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Paneer Capsicum Calzone Recipe
Paneer Capsicum Calzone is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Paneer Capsicum Calzone is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook paneer capsicum calzone using 19 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Paneer Capsicum Calzone:
- Get 1 1/2 cup All purpose flour
- Take 1.5 tsp Active dry yeast
- Take 1 tsp Sugar
- Take to taste Salt
- Get 2 tsp Oil
- Get Water to adjust.
- Get Panner cubes diced into smaller piece
- Get Capsicum - coloura of your choice- diced small
- Get Onions finely chopped
- Take Garlic few finely chopped
- Prepare 1/4 cup Sweet corn
- Get Pizza sauce as per taste
- Get 1 tsp Lemon juice
- Make ready to taste Salt
- Take Oregano black pepper chilli , & flakes.
- Get Mozzarella cheese as needed
- Prepare Preparation:
- Prepare flour salt Take the in a wide bowl and add in the and sieve it once.
- Get and switch off to cool.
Instructions to make Paneer Capsicum Calzone:
- Now roll the ball sized dough into a disc shape.Place in the filling and spread Cheese over it.Close the disc into a semi circle and fork the edges. Drizzle milk all over the surface to get the nice golden brown colouring.
- Your calzones or pizza pockets are ready to bake.
- Preheat oven to 180 degree for 10 mins and keep the prepared calzones covered in a muslin cloth and allow it to rise for few more mins till the oven is preheated.
- To note: If your calzones do not rise properly,then allow them to rest for few more hrs before starting the filling.
- Bake them for 20 to 25 mins till the top surface is lightly browned.
- Serve them sausage and relish with a cup of coffee :)
So that is going to wrap this up for this special dish paneer capsicum calzone recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
