Hello, I am Elise. Today, we’re going to prepare traditional banana bread recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Traditional Banana Bread Recipe
Traditional Banana Bread is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Traditional Banana Bread is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have traditional banana bread using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Traditional Banana Bread:
- Take 2-3 very ripe bananas, peeled
- Make ready 1/3 cup melted butter, unsalted or salted
- Take 1 teaspoon baking soda
- Make ready Pinch salt
- Get 3/4 cup sugar
- Get 1 large egg
- Get 1 teaspoon vanilla extract
- Make ready 1 1/2 cups all-purpose flour
Steps to make Traditional Banana Bread:
- Preheat the oven to 350°F (175°C), and butter a 4x8-inch loaf pan.
- In a mixing bowl, mash the ripe bananas with a fork until completely smooth. Stir the melted butter into the mashed bananas.
- Mix in the baking soda and salt. Stir in the sugar, beaten egg, and vanilla extract. Mix in the flour. Add chocolate drops.
- Pour the batter into your prepared loaf pan. Bake for 50 minutes to 1 hour at 350°F (175°C), or until a tester inserted into the center comes out clean.
- Remove from oven and let cool in the pan for a few minutes. Then remove the banana bread from the pan and let cool completely before serving. Slice and serve.
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