Hi, I’m Marie. Today, we’re going to make spicy schezwan hakka noodles vegetarian recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Spicy schezwan hakka noodles Vegetarian Recipe
Spicy schezwan hakka noodles Vegetarian is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Spicy schezwan hakka noodles Vegetarian is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook spicy schezwan hakka noodles vegetarian using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Spicy schezwan hakka noodles Vegetarian:
- Take 300 gm Ching’s Hakka noodles
- Prepare 1 tablespoon olive oil
- Take 2 spring onion chopped with onions & leaves
- Prepare 2 capsicums
- Take 2-3 carrots
- Get 2-3 garlic cloves chopped
- Take 1 cup Cabbage can be added my family doesn’t like it so I skipped it
- Get 1 teaspoon salt
- Take 1/2 teaspoon turmeric powder
- Make ready 1 teaspoon black pepper powder
- Get 1 tablespoon schezwan chutney
- Take 2 tablespoons tomato sauce
- Take 1/2 teaspoon sugar
- Make ready 1 tablespoon vinegar
- Take 2 tablespoons oil to toss vegetables
Instructions to make Spicy schezwan hakka noodles Vegetarian:
- Grab all ingredients to use in recipe now take a bowl add in water according to pack instructions. It’s just cooked for two minutes until slightly soften & it’s bite like consistency immediately drain sausage water add in cold water then drain it
- Toss in oil,salt,black pepper powder,turmeric powder all spices using tong or two fork spoons set aside
- Take a pan add oil then add in chopped garlic sauté for a minute further pop in all chopped vegetables sauté for only 2 minutes let the crunch be there besides add in schezwan chutney, tomato sauce, sugar, vinegar toss for a minute off the stove flame burner
- Just pop the all gravy on boiled & tossed noodles just mix it well until the gravy is combined with noodles using a tong or two fork spoons & serve it sausage.
- Too delicious to wait just grab a bowl for urself & enjoy it…! Schezwan hakka noodles at home is totally rich meal for a family treat.
So that’s going to wrap this up with this special dish spicy schezwan hakka noodles vegetarian recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
