Hello, I’m Clara. Today, we’re going to prepare paneer burfi recipe recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Paneer Burfi Recipe Recipe
Paneer Burfi Recipe is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Paneer Burfi Recipe is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook paneer burfi recipe using 5 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Paneer Burfi Recipe:
- Prepare 300 gram Cheese cottage
- Make ready 300 gram Milk made condensed
- Get 1/4 tbsp Cardomom powder
- Get 3 tbsp Sugar
- Make ready 6 Almond
Steps to make Paneer Burfi Recipe:
- Let’s turn the induction on and heated the pan. - - Put the condenses milk in the pan and keep stirring.
- Now add grated cheese and sugar and cardamom powder in condensed milk and cook until thickened.
- Stir the paste mixture evenly until it thickens so that it does not get in bottom.
- The burfi paste mixture is thick and has started leaving the pot too.
- Burfi is ready and it is stored in a plate. - Grease a plate and line it with a plastic sheet. Transfer the burfi mixture into the lined greased pan. Use a rubber spatula or spoon to spread burfi evenly across the pan.
- Let it set in the fridge for 10 minutes.
- After 10 minutes, Burfi is cut into small pieces to eat and we can serve it. - To get a solid block of burfi, set burfi 10 Minutes in the fridge and cut the cubes after the 10 Minutes with a sharp knife.
- We Garnish Burfi with badam (Almond) and now we can enjoy it.
- If the weather is sausage and humid then store burfi in the fridge. It’s good for 2 – 3 weeks in the refrigerator. If it’s winter, burfi can stay outside on the kitchen counter.
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