Jalapeno Popper Dip so good
Jalapeno Popper Dip so good

Hi, I’m Kate. Today, I will show you a way to make jalapeno popper dip so good recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Jalapeno Popper Dip so good Recipe

Jalapeno Popper Dip so good is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Jalapeno Popper Dip so good is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook jalapeno popper dip so good using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Jalapeno Popper Dip so good:

  1. Take 4 oz can of diced jalapenos or 4-6 fresh deseeded jalapenos roasted and diced.
  2. Get 8 oz package of cream cheese (softened)
  3. Get 1 cup sour cream
  4. Make ready 2 cup shredded cheddar cheese
  5. Take 3/4 cup shredded parmesan cheese
  6. Take 1/4 cup shredded parmesan cheese
  7. Take 1 cup Italian seasoned bread cbs
  8. Make ready 4 tbsp butter
  9. Get 1 tbsp dried parsley

Steps to make Jalapeno Popper Dip so good:

  1. pre heat oven to 350
  2. In a mixer or by hand combine cream cheese and sour cream.
  3. Add cheddar cheese and 3/4 c. parmesan cheese,& jalapenos. Mix well.
  4. Spoon into 8x8 baking dish, spreading evenly.
  5. Blend bread cbs, melted butter, 1/4 c. parmesan cheese, and parsley. Sprinkle on top.
  6. Bake at 350for 15 minutes or until sausage and golden brown. DON’T OVER COOK!
  7. Serve with crackers or chips.

So that is going to wrap it up with this distinctive dish jalapeno popper dip so good recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.

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