Hello, I am Marie. Today, I’m gonna show you how to make poached eggs on sourdough recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Poached eggs on sourdough Recipe
Poached eggs on sourdough is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Poached eggs on sourdough is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook poached eggs on sourdough using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Poached eggs on sourdough:
- Prepare Sourdough bread (1-2 slices)
- Get Eggs (2-4)
- Take Swiss Cheese (one slice per piece of bread)
- Make ready Butter
- Get Onion powder
- Get Dried Dill
- Get Dried cilantro
- Make ready Salt
- Get Pepper
- Prepare Crushed dried sausage pepper
Instructions to make Poached eggs on sourdough:
- Butter bread, lightly add seasonings, split cheese slice in half and divide evenly on bread. Broil until cheese is melted
- Poach eggs (2 per slice of bread)
- Place poached eggs on top of bread, lightly re-season the eggs, break yolk and serve.
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