Green Bean & Cannelini Bean Side Curry (Vegan/Vegetarian)
Green Bean & Cannelini Bean Side Curry (Vegan/Vegetarian)

Hello, I’m Jane. Today, we’re going to make green bean & cannelini bean side curry (vegan/vegetarian) recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Green Bean & Cannelini Bean Side Curry (Vegan/Vegetarian) Recipe

Green Bean & Cannelini Bean Side Curry (Vegan/Vegetarian) is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Green Bean & Cannelini Bean Side Curry (Vegan/Vegetarian) is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have green bean & cannelini bean side curry (vegan/vegetarian) using 22 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Green Bean & Cannelini Bean Side Curry (Vegan/Vegetarian):

  1. Prepare 1 Medium Tomato
  2. Prepare 3 cups approx green beans cut in half
  3. Make ready 1 Can Cannelini Beans (drained)
  4. Get 2 tbs Coconut Cream
  5. Take 1-1/2 Cups Vegetable Stock
  6. Make ready Paste
  7. Take 1 Medium Onion
  8. Make ready 3 Garlic Cloves
  9. Take 1 tbs Ginger
  10. Make ready Spices
  11. Prepare 4 Cardamom Pods
  12. Take 4 Cloves
  13. Take 2 Bay Leaves
  14. Take 2 tsp Garam Masala
  15. Take 1 tsp Ground Corriander
  16. Prepare 1 tsp Ground Cumin
  17. Get 1 tsp Ground Tumeric
  18. Make ready 2 Star Anise
  19. Take 1/2 tsp Fenugreek Seeds
  20. Get 1/2 tsp Corriander Seeds
  21. Make ready to taste Salt and pepper
  22. Make ready 1/2-1/4 tsp ground chili powder (depending on hotness)

Steps to make Green Bean & Cannelini Bean Side Curry (Vegan/Vegetarian):

  1. Place onion, garlic and ginger in a processor and make a paste. Add oil to a pot, saute paste, add spices and mix through.
  2. Add the tomato, green beans and Cannelini beans and stir. Add approx 1 to 1 1/2 cups Vegetable stock (the volume you wish). Simmer for approx 20mins
  3. With approx 5 mins to go, add coconut cream. Stir through then serve once finished.

So that is going to wrap it up with this distinctive dish green bean & cannelini bean side curry (vegan/vegetarian) recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.

Tags: Green Bean & Cannelini Bean Side Curry (Vegan/Vegetarian) Recipe