Hi, I’m Kate. Today, I’m gonna show you how to prepare chocolate brownie cake recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chocolate Brownie Cake Recipe
Chocolate Brownie Cake is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Chocolate Brownie Cake is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chocolate brownie cake using 14 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Chocolate Brownie Cake:
- Prepare 1 cup melted butter
- Make ready 2.5 cups sugar
- Take 1.5 cups cocoa
- Take .5 tsp salt
- Get 1 tsp baking powder
- Make ready 1 tbs vanilla
- Get .5 cups water, any temp
- Get 2 tsp espresso
- Make ready 5 eggs
- Prepare 1.5 cups AP flour
- Prepare 1.5 cups chocolate chips
- Take For glaze:
- Prepare 1 cup chocolate chips
- Take .75 cups heavy whipping cream
Instructions to make Chocolate Brownie Cake:
- Blend melted butter with sugar
- Stir in the cocoa, salt, vanilla, baking powder and salt in the butter mixture
- Using a strainer, put the espresso into the strainer, hold over batter and pour the water into the strainer. Almost like making coffee by hand…just make sure the espresso grinds do not get into the batter.
- Stir in one egg at a time
- Stir in the flour until all is combined
- Mix the chocolate chips into the batter
- Preheat oven to 350. Pour batter into a greased pan and bake for 25 to 30 minutes. Dont over bake, otherwise it may turn out hard. My time was 28 minutes. For the chocolate glaze: Over low heat, constantly stir until smooth the one cup of remaining chocolate chips and heavy whipping cream. A nice smooth chocolate sauce has just been created! Set aside.
- Pour the glaze over cake at least 10 minutes after the cake has been removed from the oven.
- Enjoy! Warning…its very rich, but satisfied my sweet tooth.
So that’s going to wrap it up for this distinctive dish chocolate brownie cake recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
