Shrimp Alfredo
Shrimp Alfredo

Hi, I am Elise. Today, I’m gonna show you how to make shrimp alfredo recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Shrimp Alfredo Recipe

Shrimp Alfredo is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Shrimp Alfredo is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook shrimp alfredo using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Shrimp Alfredo:

  1. Get bag of frozen thawed peeled and deveined shrimp
  2. Prepare butter
  3. Make ready olive oil
  4. Prepare diced raw garlic
  5. Take half and half
  6. Prepare chicken stock
  7. Make ready white dry
  8. Prepare sliced lemon juice
  9. Get salt and pepper
  10. Make ready flour
  11. Get freshly grated Parmesan cheese
  12. Make ready Cooked and drained fettuccini

Steps to make Shrimp Alfredo:

  1. Pinch tails off shrimp and discard.
  2. Combine olive oil and butter in a fry pan with garlic and sauté garlic on medium heat. Add shrimp after 3 minutes and cook until shrimp is pink. Remove shrimp from pan with slotted spoon.
  3. Add flour and combine with remaining oil in the pan with a whisk. Add chicken stock, half and half, , lemon and cheese and continue to stir over medium heat for 2-3 minutes. Once sauce thickens, return shrimp to pan.
  4. Add cooked fettuccine to shrimp Alfredo sauce and use liquid from noodles to thin the sauce to desired consistency.

So that is going to wrap it up for this exceptional dish shrimp alfredo recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!

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