Hi, I’m Jane. Today, I will show you a way to make sabudana aloo tikki recipe | sabudana vada recipe | recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sabudana Aloo tikki recipe | sabudana vada recipe | Recipe
Sabudana Aloo tikki recipe | sabudana vada recipe | is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have sabudana aloo tikki recipe | sabudana vada recipe | using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Sabudana Aloo tikki recipe | sabudana vada recipe |:
- Prepare 120 gram Sabudana
- Take 3 Potato, boiled and peeled Medium sized
- Make ready 3 Green chilli finely chopped
- Prepare 2 tbsp coriander leaves, finely chopped
- Take 1/4 tbsp Black pepper powder
- Make ready 1/4 tbsp Red chilli flax
- Get to taste salt
- Prepare 6 tsp oil, for roasting as required
Steps to make Sabudana Aloo tikki recipe | sabudana vada recipe |:
- Firstly, take soaked sabudana in large mixing bowl - - add in 3 Medium size boiled and grated potato.
- Also add Red chilli flax,black pepper powder, coriander leaf chopped, green chilli chopped and salt to taste. - - combine, mix and mash well with your hand.
- Now prepare small flat goal Tikki. - - roast the sabudana tikki (patties) on medium sausage tawa.
- Spread few tsp of oil, for even roasting.
- Flip over once one side turns golden brown.
- Spread oil again and roast both sides to golden and crisp.
- Finally, serve sabudana tikki with tomato sauce or green chutney.
- Enjoy the sabudana tikki
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