Hello, I’m Joana. Today, I’m gonna show you how to make avomato bruschetta with poached egg and alfalfa recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Avomato Bruschetta With Poached Egg And Alfalfa Recipe
Avomato Bruschetta With Poached Egg And Alfalfa is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Avomato Bruschetta With Poached Egg And Alfalfa is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook avomato bruschetta with poached egg and alfalfa using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Avomato Bruschetta With Poached Egg And Alfalfa:
- Take 3 slices bread
- Get 2 garlic
- Prepare 1 tbsp unsalted butter
- Prepare 1 tbsp dried oregano
- Take 1 tomato (cut dice)
- Get 1/4 avocado (sliced)
- Take 1 egg (poached)
- Get Alfalfa
- Get Parmesan cheese
- Get Black pepper
- Get Olive oil
Instructions to make Avomato Bruschetta With Poached Egg And Alfalfa:
- Cut the bread
- Melt unsalted butter, mix with the grated garlic and spread on the top of the bread, sprinkle the dried oregano, then bake for 4 minutes.
- Place cut tomato and avocado on top of the garlic bread. Next, put poached egg on it, last is alfalfa.
- Drizzle with olive oil and sprinkle with parmesan cheese and black pepper.
So that is going to wrap it up for this exceptional dish avomato bruschetta with poached egg and alfalfa recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
