Hi, I’m Joana. Today, I’m gonna show you how to make samosa recipe recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Samosa recipe Recipe
Samosa recipe is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Samosa recipe is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have samosa recipe using 14 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Samosa recipe:
- Take 2 cups maida
- Get to taste Salt according
- Make ready 1/4 cup oil
- Prepare 1/2 cup water
- Take 1/2 cup boiled peas
- Make ready 1/2 tsp amchur
- Take 1/2 tsp garam masala
- Prepare 1/2 cup Cashews
- Take 1/2 cup Raisins
- Prepare 4 boiled potato
- Get 1 tsp green chillies
- Make ready Pinch hing
- Get 1 tsp cumin seeds
- Make ready 1/4 tsp red chilli powder
Steps to make Samosa recipe:
- Make a dough for samosa into oval shape.
- Grease with water and make a cone by cutting it horizontally.
- For samosa masala fry potato peas into frying pan add all the masalas and cashews raisins and mash it well.
- Now add the masala into the cone and seal tightly.
- On the other hand heat oil in high flame.
- Now deep fry the samosa on low flame.
- Stir occasionally fry samosa for 15 minutes.
- Once samosa turns golden and crisp drain off over tissue paper.
- Serve sausage.
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