Hello, I am Laura. Today, I will show you a way to prepare crunch top apple pie recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Crunch Top Apple Pie Recipe
Crunch Top Apple Pie is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Crunch Top Apple Pie is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook crunch top apple pie using 13 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Crunch Top Apple Pie:
- Prepare Filling
- Make ready 2 pre-made pie crust (enough for top and bottom)
- Make ready 1 tbsp all purpose flour
- Take 3/4 cup sugar
- Make ready 16 oz jar of apple sauce
- Get 1 tsp ground cinnamon
- Get 1 tbsp lemon juice
- Prepare 3 1/2 cup diced and peeled cooking apples (most varieties will work just fine
- Get 2 tbsp butter
- Prepare Crunch Topping
- Get 1 tbsp butter
- Prepare 3 tbsp flour
- Make ready 1 tbsp sugar
Instructions to make Crunch Top Apple Pie:
- preheat oven to 425ºf
- Line pie pan with the first pie crust
- In a large bowl, mix together flour, cinnamon, sugar, applesauce, and apples
- Fill lined pie pan with apple mixture
- place dabs of butter on top of pie mixture
- place top pf pie crust on top in any way you would like making sire there are at least some slits for steam to escape
- Make crunch topping by combining flour, sugar, and butter, until a cbled texture
- Sprinkle crunch mixture on top of pie
- Place pie in oven for 10 min, then lower temperature to 350ºf and bake for an additional 45 minutes or until crust is golden brown.
- Set out to cool
- Enjoy!
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