Fried Chicken Sandwich Recipe (The Best!)
Fried Chicken Sandwich Recipe (The Best!)

Hello, I am Elise. Today, we’re going to make fried chicken sandwich recipe (the best!) recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Fried Chicken Sandwich Recipe (The Best!) Recipe

Fried Chicken Sandwich Recipe (The Best!) is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Fried Chicken Sandwich Recipe (The Best!) is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have fried chicken sandwich recipe (the best!) using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Fried Chicken Sandwich Recipe (The Best!):

  1. Get 4 boneless skinless chicken thighs
  2. Prepare 1/2 cup buttermilk
  3. Get 1 teaspoon sausage sauce
  4. Get 1 teaspoon plus 1 tablespoon kosher salt
  5. Get 1 1/2 cup all-purpose flour
  6. Prepare 1 tablespoon kosher salt
  7. Get 1 teaspoon freshly cracked black pepper
  8. Make ready 2 teaspoon garlic powder
  9. Take 2 teaspoon smoked paprika
  10. Take Canola oil for frying
  11. Take 4 brioche burger buns toasted
  12. Prepare 1 cup thinly sliced cabbage
  13. Get Bread and butter pickles

Instructions to make Fried Chicken Sandwich Recipe (The Best!):

  1. Add chicken, buttermilk, sausage sauce, and 1 teaspoon kosher salt to a large resealable bag and refrigerate at least 4 hours or up to overnight.
  2. Heat 1 ½ inches of canola oil in a dutch oven or large pot to 350 degrees.
  3. In a wide bowl, combine flour, remaining salt, pepper, garlic powder, smoked paprika, and canola oil. Remove the chicken from the buttermilk marinade and dip each piece in the flour mixture until well coated.
  4. Fry two piece of chicken at a time until golden brown and cooked through, about 4 minutes per side. Rest the cooked chicken on paper towels to cool.
  5. Make the sauce by combining all sauce ingredients in a small bowl.
  6. Assemble sandwiches by spreading the open sides of the toasted buns with sauce. Top the bottom bun with fried chicken, pickles, lettuce, and the top bun.

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