Hello, I’m Kate. Today, I’m gonna show you how to make steamed cheesy tuna bao buns recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Steamed Cheesy Tuna Bao Buns Recipe
Steamed Cheesy Tuna Bao Buns is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Steamed Cheesy Tuna Bao Buns is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have steamed cheesy tuna bao buns using 22 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Steamed Cheesy Tuna Bao Buns:
- Take Dough
- Take 1 cup warm water
- Make ready 1 envelope fast acting dry yeast
- Get 3-1/2 cup all purpose flour 1/4 cup is for dusting
- Make ready 3 tablespoons peanut oil
- Get 1/4 teaspoon salt
- Make ready 2 tablespoons sugar
- Get 1-1/2 tablespoon double acting baking powder
- Take As needed water to steam buns with
- Take Filling
- Make ready 16 ounces canned tuna
- Take 1/4 cup fire roasted peppers
- Make ready 1 teaspoon ground paprika
- Make ready 1/2 teaspoon granulated onion powder
- Get 1 tablespoon parsley flakes
- Prepare 1 teaspoons dill weed
- Make ready 2 teaspoons chives
- Take 1/3 cup mayonnaise
- Prepare 1 teaspoon yellow prepared mustard
- Prepare 1 teaspoon minced garlic
- Make ready 3 large boiled eggs
- Prepare 1/2 cup shredded extra sharp cheddar cheese
Steps to make Steamed Cheesy Tuna Bao Buns:
- Mix the warm water and sugar stir till sugar is dissolved. Add the yeast to the mixture stir till yeast is dissolved. Let the yeast bloom about 5-6 minutes.
- Mix the salt, and flour. Add the flour mixture to the yeast mixture and mix. Knead for 10 minutes. If sticky add a bit of dusting flour till no longer sticky. Form a ball.
- Add dough to an oiled bowl and coat the dough with oil. Cover and let rest for 1 to 1-1/2 hours it should double in size.
- When it’s risen push your fist into the dough and work in the baking powder by kneading for 5 minutes.
- Let it rest 10 minutes. Divide into 10 equal portions and form balls.
- Drain the tuna. Chop the eggs and peppers. Shred the cheese.
- Mix all the filling ingredients together.
- Roll the balls into disc. Start the steaming water. Add the filling to one of the disc.
- Press and twist the disc shut add the bao bun to the steamer seam side down. Repeat till steamer is full.
- Steam for 15 minutes till the buns are done. Repeat till all are steamed.
- Let rest 10 minutes and serve. I hope you enjoy!
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