Hello, I’m Kate. Today, we’re going to prepare pasta for one recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Pasta for one Recipe
Pasta for one is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Pasta for one is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook pasta for one using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Pasta for one:
- Make ready pasta of your choice
- Take each sundried tomatoes
- Prepare each portabella mushroom
- Prepare garlic
- Take onion to taste (as little or as much as you want)
- Get port
- Get alfredo sauce (enough to coat pasta)
- Get spinach
Instructions to make Pasta for one:
- Bring water to boil for pasta and cook pasta according to package directions.
- In a saute pan use a small amount of oil to brown onions add garlic, sliced portabella, chopped sundried tomato, splash of port. Once the port reduces add the spinach.
- When spinach has wilted add the alfredo sauce. Drain pasta and add to the pan. Toss pasta to coat with sauce andd enjoy!
So that is going to wrap it up with this distinctive dish pasta for one recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
