Hello, I am Marie. Today, I’m gonna show you how to make tuna broccoli & mushroom stir fry recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Tuna Broccoli & Mushroom Stir Fry Recipe
Tuna Broccoli & Mushroom Stir Fry is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Tuna Broccoli & Mushroom Stir Fry is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook tuna broccoli & mushroom stir fry using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Tuna Broccoli & Mushroom Stir Fry:
- Prepare 3 cloves minced garlic
- Get 1 teaspoon grated ginger
- Take 1 tablespoon butter
- Take 1 broccoli head cut into bite-sized florets
- Prepare 200 g canned tuna flakes
- Take 200 g sliced mushroom
- Take Optional: 1/2 teaspoon cornstarch to thicken the sauce
Steps to make Tuna Broccoli & Mushroom Stir Fry:
- Melt butter and add garlic and ginger cook until garlic becomes light golden brown.
- On high heat, add mushrooms and cook for 1-2 minutes. Add tuna and cook for another 2-3 minutes (If replacing with chicken make sure to cook thoroughly). Make sure to stir briskly to avoid burning.
- Add oyster sauce and water (optional: with cornstach) and let simmer for 5 minutes to thicken the sauce. Add cut broccoli, season with salt and pepper and let it cook for 3 minutes. Serve with rice or noodles.
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