Apple Pie
Apple Pie

Hi, I am Kate. Today, I will show you a way to prepare apple pie recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Apple Pie Recipe

Apple Pie is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Apple Pie is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook apple pie using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Apple Pie:

  1. Make ready 10 Granny Smith or Macintosh Apples
  2. Make ready 2 tsp Cinnamon
  3. Make ready 1/2 cup Brown sugar
  4. Get 1/2 White sugar
  5. Make ready 1 tbsp Butter
  6. Prepare 1 tbsp Lemon Juice
  7. Take 1 packages Pillsbury Rollout Crust (2 in a pack)
  8. Prepare 1 pinch Salt

Steps to make Apple Pie:

  1. Preheat oven to 375°F
  2. Peel all apples core take out seeds and slice thinly
  3. Tossed sliced apples with white sugar and brown sugar and lemon juice and cinnamon
  4. Let the apple mixture sit for 20 minutes so the juices drain and then separate apples from the juices
  5. roll out pie crust and place in 9 inch pan
  6. Place apples in shell and then drizzle with remaining sauce and butter
  7. Roll out the other dough and cover the pie. Pinch the sides tightly and cut two small holes in the top for ventilation
  8. Bake in oven for 30 minutes. If desired give an egg wash the last 2 minutes before baking and placed back in the oven for the remaining two minutes

So that’s going to wrap it up for this special dish apple pie recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.

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