Hi, I am Laura. Today, I will show you a way to make sharlotka recipe by post from russia. russian apple pie recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Sharlotka
Recipe by post from Russia. Russian apple pie Recipe
Sharlotka Recipe by post from Russia. Russian apple pie is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Sharlotka Recipe by post from Russia. Russian apple pie is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook sharlotka recipe by post from russia. russian apple pie using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sharlotka
Recipe by post from Russia. Russian apple pie:
- Take 70 grams butter
- Get 2 apples
- Take 1 1/2 cup all purpose flour
- Make ready 1 cup sugar
- Make ready 4 eggs
- Make ready 1 pinch salt
- Get 1/2 tsp soda
- Prepare 1/2 tsp vanilla
- Take 1 tsp vinegar (i use white)
- Prepare 1 tbsp butter to cover the form
Instructions to make Sharlotka
Recipe by post from Russia. Russian apple pie:
- we mix butter (70gr) and sugar in meduim speed for 10min, then we add the eggs, slowly.
- we add all the other ingridient except apples and butter (tablespoon)
- cover the form for cake with the butter, put a lot. cut the apples into rings and out them into the form
- Pour the other mix over the apples
- bake in preheat oven in 180degrees for 35-40 min.
So that’s going to wrap this up for this exceptional dish sharlotka recipe by post from russia. russian apple pie recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
