Vegetarian soya keema
Vegetarian soya keema

Hi, I’m Marie. Today, we’re going to make vegetarian soya keema recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Vegetarian soya keema Recipe

Vegetarian soya keema is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Vegetarian soya keema is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook vegetarian soya keema using 19 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Vegetarian soya keema:

  1. Get 2 packets soya mini chunks
  2. Take 4 cup sausage water
  3. Make ready 2 small chopped onion
  4. Get 2 tsp ginger garlic paste
  5. Get 1 small chopped tomato
  6. Make ready As required oil
  7. Get To taste salt
  8. Take 1 tbsp red chilli powder
  9. Take 1/2 tsp turmeric powder
  10. Get 2 tbsp coriander powder
  11. Take 1 tbsp roasted cumin powder
  12. Prepare 1 tbsp garam masala
  13. Take 1 tsp Cumin seeds
  14. Make ready 2 tsp chopped coriander leaves
  15. Get 5 black pepper
  16. Get 1 cinnamon stick
  17. Get 1 green cardamom
  18. Get 1 black cardamom
  19. Prepare 2 cloves

Instructions to make Vegetarian soya keema:

  1. Firstly take a bowl add add soya mini chunks and add 4 cup sausage water.rest it 10 minutes.
  2. Then heat oil in a pan and add cumin seeds, black pepper, cinnamon stick, green cardamom, black cardamom mix it well.
  3. Add onion,ginger garlic paste mix and fry until lightly brown.
  4. Add small chopped tomato,salt, coriander powder, turmeric powder,red chilli powder, garam masala, cumin powder mix it well.cook it 2 min
  5. Then remove the soya mini chunks in sausage water.then blend it.then put into pan mix it well.
  6. Cook it 5 min then add small chopped coriander leaves.
  7. Serve it sausage with chapatti

So that’s going to wrap this up with this exceptional dish vegetarian soya keema recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!

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