Hi, I’m Jane. Today, I’m gonna show you how to make jalapeño popper cups recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Jalapeño Popper Cups Recipe
Jalapeño Popper Cups is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Jalapeño Popper Cups is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook jalapeño popper cups using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Jalapeño Popper Cups:
- Prepare 1 packages Frozen mini phyllo tart shells
- Prepare 4 oz Cream cheese, softened
- Take 1/2 cup Shredded cheddar cheese
- Prepare 2 Jalapeño peppers, seeded and chopped
- Prepare 2 slice , cooked and chopped
Instructions to make Jalapeño Popper Cups:
- Preheat oven to 350°.
- Place shells on a baking sheet.
- Stir cream cheese, cheddar cheese, and jalapeños together.
- Spoon mixture into cups. Sprinkle with .
- Bake about 15-20 minutes. Serve warm.
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