Hello, I’m Kate. Today, we’re going to prepare poached egg on the pillow recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Poached Egg on the Pillow Recipe
Poached Egg on the Pillow is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Poached Egg on the Pillow is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook poached egg on the pillow using 7 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Poached Egg on the Pillow:
- Take Water
- Take 1 large egg
- Take 1 tablespoon rice vinegar or other mild-tasting vinegar (5%)
- Prepare to taste Salt, pepper
- Make ready 1 piece bread (any that you like)
- Take 5-10 leaves spinach
- Prepare 3-5 cherry tomatoes
Steps to make Poached Egg on the Pillow:
- Fill the saucepan with water about 2/3 full and bring to a boil
- Once water is boiling, turn the heat down (bubbles should be coming up, but it won’t be rolling)
- Wash the egg and crack it into a small cup
- Add vinegar to the water
- Lower the egg into the water and then tip it out into the water
- Cook for 4 minutes
- Meanwhile prepare a “pillow” for your poached egg: on a piece of bread (you can slightly fry/toast it) put spinach and chopped tomatoes
- Fill a small bowl with cold water
- Remove the egg from the saucepan and put it into cold water for 1 minute
- Dry the egg with a paper towel
- Place poached egg on the top of the “pillow” (on top of tomatoes)
- Season with salt and pepper
So that’s going to wrap this up for this distinctive dish poached egg on the pillow recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
