Hello, I am Elise. Today, I’m gonna show you how to make chicken & nduja paella recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken & Nduja paella Recipe
Chicken & Nduja paella is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Chicken & Nduja paella is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook chicken & nduja paella using 15 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Chicken & Nduja paella:
- Prepare 300 g Bomba paella rice
- Prepare 1 white onion
- Prepare 1 red onion
- Prepare 1 tbspn olive oil
- Prepare 1 clove garlic minded
- Get 1 yellow pepper
- Prepare Half a punnet cherry tomatoes halved
- Take Half a Sachet of saffron
- Prepare 100 g Nduja
- Make ready 2 chicken breasts (I used cooked but raw will do too just cook at same time as onions)
- Make ready 900 ml chicken stock
- Take Drizzle of honey if necessary
- Get 1 tspn tomato purée
- Take Salt and pepper
- Get Fresh parsley to serve
Instructions to make Chicken & Nduja paella:
- Start by chopping your veggies into cubes and then fry in oil. Add the saffron, then the Nduja and break it up with the spoon. Then add the rice and keep stirring it in. Then add the stock and purée, and put the lid on and lead to simmer till the rice is nearly cooked, stirring occasionally and adding more stock if necessary. When nearly cooked add the cooked chicken, honey and season if necessary. Serve in the one pot and garnish with parsley.
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