Hi, I am Joana. Today, I will show you a way to make burger steaks with mushroom-onion gravy recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Burger Steaks with Mushroom-Onion Gravy Recipe

Burger Steaks with Mushroom-Onion Gravy is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Burger Steaks with Mushroom-Onion Gravy is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook burger steaks with mushroom-onion gravy using 21 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Burger Steaks with Mushroom-Onion Gravy:

1. Prepare 1 c. flour
2. Prepare 3 T. olive oil
3. Take FOR HAMBURGER STEAKS:
4. Prepare 1-1/2 lb. ground beef
5. Take 1 large egg
6. Prepare 1/4 c. bread cbs
7. Get 1 large onion, minced fine
8. Make ready 1 tsp. seasoned salt
9. Make ready 1 tsp. garlic powder
10. Take 1/2 tsp. pepper
11. Take 6 slices , cooked & cbled
12. Get FOR GRAVY:
13. Get 1 large onion, sliced
14. Take 2 c. fresh mushrooms, sliced
15. Get 1 c. beef broth
16. Make ready 1 c. water
17. Take 1/4 c. flour
18. Take 1/4 tsp. seasoned salt
19. Prepare 1/4 tsp. pepper
20. Make ready 1/2 T. Worcestershire sauce
21. Take 1 tsp. Better Than Bouillon beef concentrate

Instructions to make Burger Steaks with Mushroom-Onion Gravy:

1. In a large bowl combine all the burger steak ingredients together well. Shape into 6 patties. Dip each into flour, coating well on all sides.
2. Over medium-high, heat the olive oil in a large skillet. Fry burgers until golden brown. Remove from skillet and set aside, reserving all the pan drippings for the gravy.
3. In the skillet with the drippings, over medium heat, add the sliced onions and stir to coat well. Add sliced mushrooms. Cook, stirring frequently, until lightly caramelized, about 20-30 minutes.
4. While onions and mushrooms are cooking, in a medium bowl whisk together the rest of the gravy ingredients.
5. Pour the liquid gravy mixture into the skillet with the caramelized onions and mushrooms. Stirring constantly, heat over medium until mixture begins to thicken.
6. Return the burger steaks to the skillet, flipping a few times to coat with the gravy. Cover and reduce heat to simmer. Cook covered for 20 minutes, flipping every 5 minutes to keep well coated.
7. Serve with your favorite potatoes recipe, or noodles, or rice.

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