Hello, I am Marie. Today, I will show you a way to prepare swedish meatballs and gravy recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Swedish Meatballs and Gravy Recipe
Swedish Meatballs and Gravy is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Swedish Meatballs and Gravy is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have swedish meatballs and gravy using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Swedish Meatballs and Gravy:
- Get Meatballs
- Take 1/2 kg ground beef
- Make ready 1/4 kg ground
- Take 50 g bread cbs
- Get 1 egg
- Make ready 5 tbsp milk
- Prepare to taste, salt and pepper
- Make ready Gravy
- Take 1 tbsp butter
- Get 2 tbsp flour
- Prepare 1 cup beef broth
- Get 1/2 cup cream
- Take 2 tsp soy sauce
- Take 1 tsp Dijon mustard
Instructions to make Swedish Meatballs and Gravy:
- Mix the ground and beef thoroughly. Add bread cbs, egg, and milk and season with salt and pepper.
- Form ground meat into balls about the size of golf balls. Cover and chill in the refrigerator for 30 minutes.
- Heat 1 tbsp oil in a pan on medium heat until sausage but not smoking. Gently add meatballs and brown on all sides, about five minutes. Reduce heat to medium low, cover, and let meatballs cook until internal temperature reaches 70°C (160°F), about another five to seven minutes. Set aside.
- In the same pan, melt butter on medium heat. Add flour and mix well until mixture is slightly browned.
- Add beef broth, cream, soy sauce, and Dijon mustard. Bring to a boil, stirring occasionally, then lower heat to low, continuing to stir, until gravy thickens, about five minutes.
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