Hello, I am Jane. Today, I will show you a way to prepare instant sweet recipe| biscuit mithai recipe | recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Instant sweet recipe| Biscuit mithai recipe | Recipe
Instant sweet recipe| Biscuit mithai recipe | is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Biscuit mithai recipe
To begin with this recipe, we must prepare a few ingredients. You can have instant sweet recipe| biscuit mithai recipe | using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Instant sweet recipe| Biscuit mithai recipe |:
- Get 1 cup Milk
- Get 1 packet Biscuits
- Get 1 pinch Food colour
- Prepare 2 tbsp Dry fruits
- Make ready 1 tbsp Milk powder
- Prepare 2 tbsp Coco powder
- Prepare 4 tbsp Condensed milk
- Make ready 1 tbsp Ghee
- Take 1 tbsp Poppy seeds
Steps to make Instant sweet recipe| Biscuit mithai recipe |:
- At first make a powder with biscuits. Divided into two parts the powder.
- Now in a bowl add biscuits powder, 1/2 tsp ghee, mix well, then add 2tbsp cocoa powder, 2 tbsp condensed milk.
- Add 3 tbsp milk and make a dough.
- For roll making add 1/2tsp ghee, 1tbsp milk powder, 2tbso chopped dry fruits and food colour for making it colourful, mix well. Then add milk and make a dough.
- Now the mixer ready. In a butter paper roll the coco dough.
- Add another into the coco dough, and roll again. Roll this and refrigerate for 1hour.
- In a pan add 1tbsp poppy seeds and dry roast it. It is optional, just for decoration. Then add the dry roasted poppy seeds into the mithai. Now the sweet is ready, cut it into equal spices and serve.
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