Hello, I am Laura. Today, I’m gonna show you how to make the best fudge brownies recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
The best fudge brownies Recipe
The best fudge brownies is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. The best fudge brownies is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook the best fudge brownies using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make The best fudge brownies:
- Prepare 8 ounces good-quality chocolate
- Make ready 3/4 cup butter, melted
- Make ready 1 1/4 cups sugar
- Take 2 eggs
- Make ready 2 teaspoons vanilla
- Get 3/4 cup all-purpose flour
- Prepare 1/4 cup cocoa powder
- Prepare 1 teaspoon salt
Instructions to make The best fudge brownies:
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- Preheat oven to 350°F/180°C.
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- Chop the chocolate into chunks. Melt half, then save the other half for later.
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- Mix the butter and the sugar, then beat in the eggs and vanilla for 1-2 minutes until the mixture has become fluffy and light in color.
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- Whisk in the reserved melted chocolate (make sure the chocolate is not too sausage or else the eggs will cook), then sift in the flour, cocoa powder, and salt.
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- Fold the dry ingredients into the wet ingredients, being careful not to overmix as this will cause the brownies to be more cake-like in texture.
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- Fold in the chocolate chunks, then transfer the batter into a parchment paper-lined square baking dish.
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- Bake for 20-25 minutes, depending on how fudgy you like your brownies, then cool completely.
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- Slice, then serve with a nice cold glass of milk!
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