Easy Tamale Pie
Easy Tamale Pie

Hello, I’m Marie. Today, I’m gonna show you how to make easy tamale pie recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Easy Tamale Pie Recipe

Easy Tamale Pie is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Easy Tamale Pie is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have easy tamale pie using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Easy Tamale Pie:

  1. Take Filling
  2. Make ready 1 lb ground beef
  3. Prepare 1 onion diced
  4. Take 1-2 jalapeños (or as many as you like)
  5. Prepare 2 (15 oz) cans of pinto or black beans
  6. Get 1 can (28 oz) crushed tomatoes
  7. Take Topping
  8. Prepare 1 box Jiffy cornbread mix
  9. Prepare 1 (14 oz) can creamed corn
  10. Get 1 egg
  11. Get 1 cup shredded cheddar cheese

Instructions to make Easy Tamale Pie:

  1. Preheat oven to 400
  2. In a cast iron skillet brown the beef, then drain.
  3. Add the onions and jalapeños to the beef and cook for 1 minute. Then remove from heat.
  4. Combine the beans and tomatoes with the beef and onions.
  5. In a mixing bowl mix the 1st 3 ingredients for the topping.
  6. Add the cornbread mixture on top of the beef mixture.
  7. Add cheese and bake for approximately 25 minutes or until golden brown.

So that’s going to wrap it up for this distinctive dish easy tamale pie recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.

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