Hello, I’m Marie. Today, we’re going to prepare vegetarian roast - lentil loaf recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Vegetarian roast - lentil loaf Recipe
Vegetarian roast - lentil loaf is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Vegetarian roast - lentil loaf is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have vegetarian roast - lentil loaf using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Vegetarian roast - lentil loaf:
- Make ready 200 g dried red lentils
- Get 500 ml vegetable stock
- Take 1 onion finely chopped
- Prepare 1 clove garlic finely chopped
- Get 1 stick celery finely chopped
- Prepare 1 green pepper finely chopped
- Make ready 2 spring onions finely chopped
- Prepare 5 sprigs thyme leaves
- Prepare 1 tbsp chopped parsley
- Prepare 1 parsnip grated
- Make ready 1 tsp Dijon mustard
- Make ready 2 medium eggs (or 1 large)
- Get Seasoning
- Take Coconut oil (or any other type)
Instructions to make Vegetarian roast - lentil loaf:
- Preheat the oven to 180 degrees centigrade
- Place the lentils in a sauce pan and cover with the vegetable stock. Bring to the boil and cook until soft. Drain through a sieve and put the drained lentils in a bowl.
- Fry the onion, garlic, celery, green pepper and seasoning in a tsp of coconut oil over a medium heat, until soft. Then add the thyme leaves.
- Transfer the fried vegetables to the bowl with the lentils. Then add the mustard, parsley, grated parsnip and eggs to the bowl. Mix everything together. Season with salt and pepper.
- Line a loaf tin with baking parchment and pour in the lentil mix. Bake in the oven for 45 minutes.
- Serve sliced, with veg and gravy
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