Hi, I am Kate. Today, I’m gonna show you how to make creamy arabian hummus recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Creamy Arabian Hummus Recipe
Creamy Arabian Hummus is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Creamy Arabian Hummus is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have creamy arabian hummus using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Arabian Hummus:
- Make ready 2 Cups Chick Peas (boiled)
- Make ready 1 lemon (squeezed)
- Prepare 1/2 Cup Yoghurt
- Make ready 1/2 Cup Olive Oil
- Make ready 1 Brinjal (roasted)
- Prepare 1/2 Garlic pods
- Make ready to taste Salt
- Prepare as required Water
Steps to make Creamy Arabian Hummus:
- Toast the brinjal,remove the skin and grind together with the other ingredients except water and olive oil
- Grind to a nice creamy spread like by adding little little water while grinding and half of the olive oil
- Spread little olive oil and serve
So that’s going to wrap it up for this exceptional dish creamy arabian hummus recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
