Hi, I am Clara. Today, I’m gonna show you how to prepare my basil hummus recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
My Basil Hummus Recipe
My Basil Hummus is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. My Basil Hummus is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook my basil hummus using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make My Basil Hummus:
- Take 1 can (400 g) Chickpeas *drained and rinsed
- Make ready 1 cloves Garlic
- Prepare Juice of 1 large Lemon
- Get 3 tablespoons Tahini
- Get Salt & Black Pepper
- Get 2-3 tablespoons Cold Water
- Take 1 handful Basil Leaves
- Make ready Ground Paprika
- Take Olive Oil
Instructions to make My Basil Hummus:
- Place Chickpeas and Garlic in the food processor, and blend. Then add Lemon Juice, Tahini, Salt & Pepper, and blend until smooth.
- Add Cold Water gradually until the paste turns soft as required. Finally add Basil Leaves and blend as you like.
- Sprinkle some Ground Paprika and drizzle Olive Oil over and enjoy. *My big ‘thank you’ to Philip Pantelides for his hummus recipe.
So that’s going to wrap it up for this distinctive dish my basil hummus recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
