Hello, I am Laura. Today, I will show you a way to make fattoush salad recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Fattoush Salad Recipe
Fattoush Salad is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Fattoush Salad is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook fattoush salad using 20 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Fattoush Salad:
- Take Salad dressing
- Get 2 tsp sumac soaked in 2 tsp warm water
- Get Juice of 1 small lemon
- Prepare Pinch sugar
- Get 1 garlic clove crushed
- Take 1 tsp vinegar
- Take 1 tsp finely chopped mint
- Take 50 mls olive oil
- Get Pinch salt
- Get Salad
- Make ready 3 large tomatoes
- Get 1/3 of a cucumber
- Make ready 1 Gem lettuce
- Make ready 1 Romaine lettuce
- Take 1 small bunch flat leaf parsley
- Take 1/2 small bunch of mint leaves
- Make ready 3 spring onions
- Take 3 pitta breads
- Make ready Olive oil
- Make ready Zaatar for sprinkling
Instructions to make Fattoush Salad:
- Preheat the oven to 180 degrees. Cut the pita breads into the small triangles. Drizzle with olive oil and spring with zaatar and salt. Bake until golden brown.
- Meanwhile make your dressing by mixing all of the dressing ingredients together and set aside.
- Prepare the salad - deseed and roughly chop the tomatoes. Roughly chop the lettuce (both types). finely chop the herbs. quarter the cucumber, remove the seeds and roughly chop. Place in a bowl, add the pitta chips and drizzle over the dressing.
So that is going to wrap this up with this distinctive dish fattoush salad recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
