Hi, I’m Jane. Today, we’re going to make workshop chocolate hummus with strawberry flavoured toast recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
WorkShop Chocolate hummus with strawberry flavoured toast Recipe
WorkShop Chocolate hummus with strawberry flavoured toast is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. WorkShop Chocolate hummus with strawberry flavoured toast is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have workshop chocolate hummus with strawberry flavoured toast using 18 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make WorkShop Chocolate hummus with strawberry flavoured toast:
- Prepare For Chocolate hummus
- Get 3 tbsp Cocoa powder
- Get 2 Strawberry
- Take 1/4 Cup Coconut oil
- Get 1/4 Cup Walnut
- Make ready 2 tablespoons Sesame Seeds
- Prepare 4 tbsp Honey
- Make ready 10 Dates
- Make ready 1/2 cup Chickpeas(boiled)
- Take For strawberry sauce
- Get 3-4 tablespoon Sugar (adjust depending on your taste)
- Get 1 tablespoon lemon juice
- Make ready 16 piece Strawberries
- Take 1 Pinch salt
- Take 8 Suji Toast
- Take 1 cup Milkmaid (I used homemade milkmaid)
- Make ready 2 Tablespoon Chopped Almonds
- Make ready 1 tablespoon Chopped Pistachio
Steps to make WorkShop Chocolate hummus with strawberry flavoured toast:
- For roasted Walnut and Sesame Seeds
- Heat 1 TSP sesame oil in a pan. - add the walnut and Sesame, use a spatula to stir the both until they are nicely brown and deeply toasted flavour. - it takes approx 5 minutes, now transfer to a tray. use when it cool down.
- For chocolate hummus
- Take a grinder jar, put all the chocolate hummus ingredients in it and mix like a fine paste
- It’s ready.keep in a refrigerator.
- For strawberry sauce
- Heat the pan, add chopped strawberries, sugar, lemon juice and salt in it and after 8 to 10 minutes. It will be ready.
- Use when it cool down.
- How to preparing
- Dip toast in a milkmaid for 10 to 20 seconds
- Now keep it on the serving plate, apply some chocolate hummus on it,
- Sprinkle some chopped almonds - now apply 1 teaspoon strawberry sauce and then top with the other piece of toast.
- Now put 1/2 teaspoon strawberry sauce on top. - And Serve with 1 chocolate hummus.
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