Basil Hummus
Basil Hummus

Hi, I’m Elise. Today, I’m gonna show you how to make basil hummus recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Basil Hummus Recipe

Basil Hummus is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Basil Hummus is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have basil hummus using 10 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Basil Hummus:

  1. Prepare 2 cups chickpeas dried
  2. Get 1 tsp Baking soda
  3. Get 3-5 garlic cloves
  4. Take 1 lemon - juice
  5. Get 1 tsp salt
  6. Make ready 3/4 cup sesame paste(Tahina)
  7. Make ready 1 cup.cold water
  8. Take 10-12 fresh basil leaves
  9. Take 1 tsp roast3d zeera powder
  10. Take 2 tbsp olive oil

Instructions to make Basil Hummus:

  1. Soak the chickpeas over nite at least 12 to 18 hrs
  2. Take the chcikpeas,add the bakong soda,garlic pods and water and pressure cook for 6 to 8 whistles
  3. Once cool open and remove the chickpeas and separate the garlic pods
  4. Remove the skin of the chickpeas,they will easily come off due to the addition of baking soda
  5. Mix the salt and lemonj juice and let the salt melt in it
  6. Put the chickpeas and the garlic in the processor
  7. Start processing it,once the salt is dissolved in the lemon juice,slowly pour the juice in the chickpeas
  8. Let the processor run
  9. Now add the tahina and cold water slowly slowly one at a time till you you see the hummus is turned all fluffy
  10. Remove in a bowl
  11. Add fresh hand torn basil.leaves and mix
  12. Garnish with olive oil and zeera powder
  13. Enjoy with bread,pita

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