Hi, I’m Marie. Today, I’m gonna show you how to prepare beef brisket ragu fritters coated in granola &horseradish hummus recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Beef brisket ragu fritters coated in granola &horseradish hummus Recipe
Beef brisket ragu fritters coated in granola &horseradish hummus is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Beef brisket ragu fritters coated in granola &horseradish hummus is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have beef brisket ragu fritters coated in granola &horseradish hummus using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Beef brisket ragu fritters coated in granola &horseradish hummus:
- Get 300 g beef brisket ragu
- Take 2 eggs
- Take 100 g hummus
- Make ready 1 tsp horseradish
- Make ready 60 g granola
- Make ready 2 eggs
- Make ready Splash milk
- Prepare Salad leaves to garnish
- Take Tomatoes for garnish
- Take Some flour for coating
Instructions to make Beef brisket ragu fritters coated in granola &horseradish hummus:
- Reduce down the brisket ragu and cool it down. It has to be solid to form it into balls. I got 6. Blitz the granola to get that finer texture.
- Coat the meatballs in flour, egg and then granola.
- Mix the horseradish with hummus.. Heat up deep fat fryier or oil in the pot to 170. Fry for 3 - 4 min until its crispy and has golden colour.
- Leave it out and dry it out from oil. Serve it with hummus and salad
So that’s going to wrap it up with this exceptional dish beef brisket ragu fritters coated in granola &horseradish hummus recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
