Hi, I’m Kate. Today, we’re going to prepare vegetarian lasagna recipe recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vegetarian Lasagna Recipe Recipe
Vegetarian Lasagna Recipe is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Vegetarian Lasagna Recipe is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook vegetarian lasagna recipe using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Vegetarian Lasagna Recipe:
- Get 500 g spinach
- Take 200 g ricotta
- Get 100 g pecorino
- Get 3 mozzarella
- Take 3 cloves garlic
- Get 3 tablespoon evo oil
- Get chili and salt as taste
Steps to make Vegetarian Lasagna Recipe:
- Pre-heat oven at 200°C/392°F - Saute’ garlic and chili, add spinach, sprinkle some salt and wait until the spinach be well done.
- Mix in the bowl the spinanch, ricotta and pecorino.
- Prepare boiling water with salt and dip in the pasta lasagna one at a time.
- Layer the spinach mixture and the lasagna pasta, add pecorino in the middle of layer, add put in mozzarella on top. Heat it up in oven until pasta crispy top.
So that’s going to wrap it up with this distinctive dish vegetarian lasagna recipe recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
