Hello, I am Clara. Today, we’re going to make grandma’s tuna noodle casserole recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Grandma’s Tuna Noodle Casserole Recipe
Grandma’s Tuna Noodle Casserole is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Grandma’s Tuna Noodle Casserole is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook grandma’s tuna noodle casserole using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Grandma’s Tuna Noodle Casserole:
- Prepare 12 oz. extra wide egg noodles
- Make ready 2 cans (4 oz) ea.) tuna; drained
- Take 1 can cream of chicken soup
- Take 1 can cream of mushroom soup
- Make ready 1 cup sour cream
- Make ready seasonings of choice:
- Take parsley, black pepper, garlic powder, onion powder
- Make ready Topping:
- Prepare 8 oz. pkg. shredded Italian cheese blend
- Make ready 1/2 cup Italian bread cbs
- Take 1/2 stick butter, cut into pats
Steps to make Grandma’s Tuna Noodle Casserole:
- Preheat oven to 350 degrees. Cook noodles according to package instructions.
- In a large bowl combine soups, sour cream, tuna and seasonings.
- Stir in the cooked and drained egg noodles.
- Spread mixture evenly into a greased 9x13 baking dish.
- Top with cheese, bread cbs and butter.
- Bake for 30 minutes or until sausage and bubbly.
- Enjoy!
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