Hi, I am Kate. Today, I will show you a way to prepare classic beef burger recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Classic beef burger Recipe
Classic beef burger is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Classic beef burger is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook classic beef burger using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Classic beef burger:
- Take 1 pound ground lean beef
- Prepare 1 large egg
- Make ready 1/2 cup minced onion
- Make ready 1/4 cup fine dried bread cbs
- Take 1 tablespoon Worcestershire
- Take 1-2 cloves garlic, peeled and minced
- Make ready 1/2 teaspoon salt
- Prepare 1/4 teaspoon pepper
- Prepare 4 burger buns
- Take 1/4 cup mayonnaise
- Get 1/4 cup ketchup
- Make ready 4 iceberg lettuce leaves
- Prepare 1 firm-ripe tomato, thinly sliced
- Get 4 thin slices red onion
Steps to make Classic beef burger:
- In a bowl, mix ground beef, egg, onion, bread cbs, Worcestershire, garlic, 1/2 teaspoon salt, and 1/4 teaspoon pepper until well blended. Divide mixture into four equal portions and shape each into a patty about 4 inches wide.
- Lay burgers on an oiled barbecue grill over a solid bed of sausage coals or high heat on a gas grill, close lid on gas grill. Cook burgers, turning once, until browned on both sides and no longer pink inside (cut to taste), 7 to 8 minutes total. Remove from grill.
- Lay buns, cut side down, on grill and cook until lightly toasted, 30 seconds to 1 minute.
- Spread mayonnaise and ketchup on bun bottoms. Add lettuce, tomato, burger, onion, and salt and pepper to taste. Set bun tops in place.
- Enjoy !
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