Hi, I’m Kate. Today, I’m gonna show you how to make hummus my way recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Hummus my way Recipe
Hummus my way is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Hummus my way is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook hummus my way using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Hummus my way:
- Prepare 1/3 cup lemon juice
- Take 2 teaspoons lime juice
- Get 1/3 cup Tahiti paste
- Prepare 2 (15 oz) cans chickpeas or garbanzo beans use 1/2 liquid from
- Take 1 can and drian the other one completely
- Prepare 1 teaspoons sea salt
- Make ready 1/2 teaspoon fresh cracked pepper
- Take 1 Tablespoons olive oil
- Take 2 teaspoons sesame seed oil
- Get 3 cloves garlic minced
- Take 1 teaspoons cumin
- Take Topping
- Get sprinkle of Hungarian paprika
- Take 2 teaspoons sesame seed oil
- Get 2 teaspoons olive oil
Steps to make Hummus my way:
- In a food processor add all ingredients except topping and blend till smooth and creamy
- And then place in a serving container
- And sprinkle paprika on then mix sesame oil and olive oil together and drizzle all over and serve with pretzels chips, pita chips, or veggies
- Cover and refrigate any left overs
So that’s going to wrap it up with this exceptional dish hummus my way recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
