My Donna meat lunch on a panini πŸ˜€πŸ’œ
My Donna meat lunch on a panini πŸ˜€πŸ’œ

Hello, I am Laura. Today, I’m gonna show you how to make my donna meat lunch on a panini πŸ˜€πŸ’œ recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

My Donna meat lunch on a panini πŸ˜€πŸ’œ Recipe

My Donna meat lunch on a panini πŸ˜€πŸ’œ is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. My Donna meat lunch on a panini πŸ˜€πŸ’œ is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook my donna meat lunch on a panini πŸ˜€πŸ’œ using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make My Donna meat lunch on a panini πŸ˜€πŸ’œ:

  1. Make ready 100 g Donna meat
  2. Prepare 2 Panini,s
  3. Prepare 1 handful iceberg lettuce
  4. Take 2 tbls minty Yogyrt
  5. Get 2 tbls Sour cream
  6. Take 2 tbls Tomato chilli sauce

Instructions to make My Donna meat lunch on a panini πŸ˜€πŸ’œ:

  1. Add the meat to an oven dish and add Tomato chilli sauce on the meat and add the tomatoe chilli sauce and move it around so its on all the meat
  2. Warm it in the oven for 10 minutes then turn it all over and cook for a further 10 minutes so its crisp not too crisy
  3. Open the panini and butter both sides
  4. When the meat is done add to a serving plate add the lettuce you could add more salad. Add the 2 sauces and serve.

So that is going to wrap this up for this exceptional dish my donna meat lunch on a panini πŸ˜€πŸ’œ recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!

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