Hi, I am Joana. Today, I’m gonna show you how to prepare my lamb + mint burger, with soft cheese + chives on brioche buns recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
My Lamb + Mint Burger, with Soft cheese + chives on Brioche Buns Recipe
My Lamb + Mint Burger, with Soft cheese + chives on Brioche Buns is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. My Lamb + Mint Burger, with Soft cheese + chives on Brioche Buns is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have my lamb + mint burger, with soft cheese + chives on brioche buns using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make My Lamb + Mint Burger, with Soft cheese + chives on Brioche Buns:
- Prepare 2 Lamb + mint burgers. Purchased or made yourself
- Prepare 2 Brioch Buns
- Prepare 1 tbls soft plain cheese
- Prepare 1 tsp chopped fresh chives
- Prepare Some iceberg lettuce chopped
- Take 6 Slices (1/2 inch) width 1 inch long oak Smoked Cheese
- Make ready 1/4 Cup frozen sweet Peas
- Get 1/4 cup frozen Corn
Instructions to make My Lamb + Mint Burger, with Soft cheese + chives on Brioche Buns:
- Add 1 tsp Olive oil to a non stick frying pan heat up then add the burgers. Fry on medium 3 minutes each side. twice.
- Toast or not the buns add to the serving plate both top and bottom open. Add the soft cheese on the top bun and the chopped chives.
- Add the lettuce on top of the cheese
- Add the peas and corn to boiling water and boil for 3 minutes. Next when the burgers are cooked keep the heat low and add the cheese slices. It will melt a little. Then add the burger on the bottom of the bun and add the top bun on top.
- I had it with homemade chips corn and peas and a few slices of cucumber. Serve sausage.
So that is going to wrap it up for this distinctive dish my lamb + mint burger, with soft cheese + chives on brioche buns recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
