Mini taco pizza
Mini taco pizza

Hello, I am Joana. Today, we’re going to prepare mini taco pizza recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Mini taco pizza Recipe

Mini taco pizza is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Mini taco pizza is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook mini taco pizza using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mini taco pizza:

  1. Take 1 tube (8 oz each) refrigerated crescent rolls
  2. Get 1 package (4 oz) cream cheese, softened only use half
  3. Take 1 cup sour cream
  4. Take Burger meat
  5. Prepare 1 packet taco seasoning mix use half of it if not using one lbs burger meat
  6. Get 1 medium tomato, chopped (I used 3-4 Roma tomatoes, can use cherry tomatoes cut in half.)
  7. Make ready Mexican cheese
  8. Make ready shredded lettuce

Steps to make Mini taco pizza:

  1. Preheat the oven to 375°
  2. Unroll the crescent roll dough and layout on the ungreased cookie sheet. Pinch the perforations together to seal. Don’t worry about it being perfect; you just don’t want any big gaps.
  3. Bake at 375 for 8-10 minutes or until light golden brown and cool Completely.
  4. Beat together the softened cream cheese and sour cream until it’s easy to spread. Set aside in Refrigerator
  5. Brown the ground beef in a skillet and drain any grease. Stir in the taco seasoning and water (according to the package directions on the taco seasoning packet.) (I did this 1st then let the meat sit in the Refrigerator to cool down)
  6. Pull the cream cheese mixture out of the Fridge and Spread over crescent roll after it has cooled completely,and sprinkle evenly with the ground beef.(I used my hands to put the meat on, started with a spoon and it was just easier with my hands if you don’t mind the mess.)
  7. You won’t completely cover the cream cheese layer with the ground beef; there’s plenty of other toppings so don’t worry. - - Next, sprinkle with the lettuce and tomatoes, then the cheese

So that’s going to wrap this up with this exceptional dish mini taco pizza recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.

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