Hello, I am Joana. Today, I’m gonna show you how to prepare chocolate and olive oil cake recipe recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chocolate and olive oil cake recipe Recipe
Chocolate and olive oil cake recipe is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Chocolate and olive oil cake recipe is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook chocolate and olive oil cake recipe using 15 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate and olive oil cake recipe:
- Make ready 120 ml Extra Virgin Olive Oil from Spain
- Make ready Strawberries
- Take 140 g whole cane sugar
- Make ready 25 g vanilla-flavoured sugar
- Prepare 200 g flour
- Make ready 80 g ground hazelnuts
- Get 100 g walnuts, halved
- Get 100 g cocoa powder
- Take 1 tablespoon baking powder
- Prepare 1 pinch salt
- Take 6 eggs
- Take 250 ml very cold whipping cream
- Make ready 200 g icing sugar
- Take 2 piping bags
- Take 2 piping nozzles, nos. 3 and 12
Instructions to make Chocolate and olive oil cake recipe:
- First things first, preheat the oven to 180ºC with both top and bottom heat.
- Start beating the eggs with the Extra Virgin Olive Oil from Spain, the cane sugar and the vanilla-flavoured sugar.
- Sift the flour, baking powder and cocoa powder a couple of times.
- Next, add the ground hazelnuts, walnuts and pinch of salt to the flour mixture. Add this mixture to the eggs and sugar and gently fold.
- Grease a cake tin with Extra Virgin Olive Oil from Spain and pour in the cake batter.
- Bake for 20 minutes.
- Leave to cool and then serve!
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