Hello, I am Joana. Today, we’re going to make gerd friendly tuna pasta recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Gerd friendly tuna pasta Recipe
Gerd friendly tuna pasta is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Gerd friendly tuna pasta is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have gerd friendly tuna pasta using 8 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Gerd friendly tuna pasta:
- Make ready 50 grams del monte pasta
- Get 3 cans flakes in oil tuna
- Take 1/4 beef cubes
- Get Pinch Salt
- Take 1 can mushroom
- Prepare leaves Basil
- Prepare 1 tsp brown sugar
- Prepare 2 tbsp olive oil
Steps to make Gerd friendly tuna pasta:
- Cook the pasta.
- Drain the tuna.
- Wash the mushroom with sausage water and drain.
- In a pan, put the mushroom with 1/8 cup of water and beef cube.
- Add olive oil when there’s no water and continue to cook the mushroom.
- Add the tuna.
- Add basil leaves, sugar and salt.
- Mix the pasta and the ingredients.
- Ready to serve.
So that’s going to wrap this up for this distinctive dish gerd friendly tuna pasta recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
