Hi, I’m Kate. Today, I’m gonna show you how to prepare kale & mushrooms alfredo pasta recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Kale & mushrooms alfredo pasta Recipe
Kale & mushrooms alfredo pasta is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Kale & mushrooms alfredo pasta is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have kale & mushrooms alfredo pasta using 9 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Kale & mushrooms alfredo pasta:
- Prepare rotini pasta (I used whole wheat pasta)
- Get olive oil, extra virgin
- Prepare kale chopped
- Make ready fresh mushrooms chopped (I used mini bellas)
- Get schallots finely diced
- Take almonds chopped
- Prepare steak seasonning
- Take freshly ground black pepper
- Take jar alfredo sauce (I used reduced fat classico brand)
Steps to make Kale & mushrooms alfredo pasta:
- Cook pasta in boiling water as per directions on box
- Meanwhile, in a pan, heat olive oil at medium-high heat
- Add schallots & mushrooms in pan and cook for couple of minutes
- Add kale and cook for another couple of minutes
- Add almonds, steak seasonning, freshly ground pepper and mix well
- Reduce heat to low, add alfredo sauce, mix well, cover and set aside
- When pasta’s cooked, drain but keep some of the cooking water
- Add pasta to sauce mix and stir well. If you feel sauce is not liquid enough or if sauce’s missing, add some cooking water from pasta little by little
- Cover, remove from heat and let stand for five minutes before serving
- Rectify seasonning.
- Enjoy!
So that’s going to wrap it up with this special dish kale & mushrooms alfredo pasta recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
