Hello, I’m Laura. Today, I’m gonna show you how to prepare roasted pumpkin salad recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Roasted pumpkin salad Recipe
Roasted pumpkin salad is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Roasted pumpkin salad is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have roasted pumpkin salad using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Roasted pumpkin salad:
- Prepare 300 grams pumpkin (roasted and diced)
- Take 100 grams chickpeas (cooked and drained)
- Get 100 grams cherry tomatoes (halved)
- Get 100 grams cucumber (de-seeded and diced)
- Take 100 grams red cabbage (diced)
- Take 50 grams iceberg lettuce (cut)
- Get 1 handful herbs (sweet basil, coriander, mint)
- Get Vinaigrette
- Make ready 30 ml vinegar (balsamic or other local variety will work well)
- Make ready 90 ml olive oil
- Take to taste Salt and pepper
Instructions to make Roasted pumpkin salad:
- Peel and cut pumpkin into bite size cubes.
- Drizzle with olive oil, and lightly season with salt and pepper.
- Roast in the oven for 12 minutes at 220° C
- Place lettuce in the bottom of the bowl and top with local herbs
- In a mixing bowl, mix pumpkin, chick peas, tomatoes, red cabbage, cucumber and toss together.
- Top lettuce and herbs with pumpkin and chickpea mixture
- Drizzle with vinaigrette. Serve with flat bread and top with smoked tofu
So that is going to wrap this up for this exceptional dish roasted pumpkin salad recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
