Hi, I’m Clara. Today, I’m gonna show you how to make beetroot hummus recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Beetroot Hummus Recipe
Beetroot Hummus is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Beetroot Hummus is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook beetroot hummus using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Beetroot Hummus:
- Get 2 cans chickpeas in brine
- Make ready 6 tablespoons pickled beetroot
- Get 15 ml olive oil
- Take 15 ml lemon juice
- Get 25 ml peanutbutter
- Take To taste crushed peppercorns
Instructions to make Beetroot Hummus:
- Drain the chickpeas and keep the liquid.
- In the blender add the chickpeas, 60-80ml brine liquid, pickled beetroot, 30ml of the pickling beetroot liquid, olive oil, lemon juice and peanutbutter. Blend until smooth.
- Season with peppercorns.
So that’s going to wrap this up for this special dish beetroot hummus recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
